Scones & Biscuits Masterclass

Course Outline

Day 1: The Foundations of Baking

• Scones (Two Ways)
  • Learn to bake soft, flaky scones in two distinct styles.
  • Techniques for achieving consistent textures and flavor.
• Jam Squares
  • Master the art of baking jam squares with the perfect balance of sweetness and crumble.
  • Tips for layering and achieving a professional finish.
• Butter Biscuits
  • Create buttery, melt-in-your-mouth biscuits.
  • Explore techniques for rolling, shaping, and decorating biscuits.

Day 2: Advanced Techniques & Practical Application

• Queen Cakes
  • Bake traditional queen cakes with a moist, tender crumb.
  • Experiment with flavors to suit various preferences. 
• Flavors & Variations
  • Explore ways to incorporate different ingredients to enhance flavors and textures.
  • Learn about seasonal and trending flavors for your baked goods.
• Packaging & Suppliers
  • Discover best practices for packaging baked goods for sale or gifting.
  • Insights into sourcing quality ingredients and reliable suppliers.
• Costing & Pricing
  • Gain practical skills for calculating costs and pricing your products for profitability.
  • Tips for balancing quality and affordability in your baked goods.

What You’ll Learn

• Techniques for baking scones, biscuits, jam squares, and queen cakes.
• How to create consistent textures, flavors, and presentations.
• Practical tips for sourcing ingredients and packaging finished products.
• The fundamentals of costing and pricing baked goods for commercial success.
• Creative approaches to flavor development and product customization.

What’s Included

• All ingredients, tools, and equipment provided.
• Recipe booklet with detailed instructions for all baked items.
• Hands-on guidance from an experienced instructor.
• A selection of your baked creations to take home.

Who Should Attend?

This class is ideal for beginners and intermediate bakers who want to expand their repertoire or explore the world of commercial baking. Whether you’re a home baker or an aspiring entrepreneur, this course will equip you with the skills to create and sell delicious baked goods.

Why Take This Class?

By the end of this 2-day masterclass, you’ll have the confidence and expertise to bake a variety of treats with professional quality. You’ll also gain the knowledge to turn your passion into a business, thanks to insights on costing, packaging, and sourcing.

Reserve your spot today and unlock your baking potential!