Small Bakery Masterclass: One-Week Intensive Program

Course Outline

Day 1: Foundations of Bread Baking

• White and Brown Bread
  • Learn techniques for mixing, proofing, shaping, and baking perfect loaves.
• Hot Dog & Burger Rolls
  • Master the skills to bake soft and fluffy rolls for commercial use.
• Garlic & Cheese Rolls
  • Create flavorful rolls with the perfect cheesy and garlicky touch.

Day 2: Specialty Breads & Rolls

• Portuguese Rolls
  • Learn how to achieve the signature crust and airy interior.
• Braided Bread
  • Practice shaping techniques for visually stunning braided loaves.
• Cocktail Rolls
  • Bake mini rolls ideal for catering and events.
• Chakalaka Bread
  • Incorporate bold flavors into bread with a South African twist.

Day 3: Artisan Creations

• Focaccia & Ciabatta
  • Perfect the art of making these rustic Italian breads with unique textures and flavors.
• Baguettes
  • Master the technique of shaping and baking these classic French loaves.
• Pizza Bases
  • Prepare versatile pizza bases for a range of toppings.

Day 4: Sweet Breads & Buns

• Sweet Buns/Mosbolletjies
  • Learn to make traditional sweet buns with the perfect crumb.
• Hot Cross Buns
  • Master spiced buns with raisins and the iconic cross design.
• Babka
  • Create rich, swirled sweet bread filled with chocolate or other flavors.
• Yellow Raisin Bread
  • Bake soft, fruity loaves perfect for breakfast or snacks.

Day 5: Pastries, Loaves & Donuts

• Madeira Loaf
  • Craft this light, buttery tea loaf for bakery shelves.
• Chelsea Buns
  • Learn to bake spiral buns filled with cinnamon, sugar, and raisins.
• Donuts (Cream & Ring)
  • Make perfectly fried or baked donuts, decorated with glaze, fillings, and toppings.

Day 6: Bakery Operations & Business Basics

• Costing & Pricing
  • Learn how to calculate ingredient costs, labor, and overheads to price your products competitively and profitably.
• Marketing Your Bakery
  • Develop strategies to attract and retain customers, including branding, packaging, and promotions.
• Production Scheduling
  • Understand how to plan production for smooth operations and minimal waste.
• Supplier Management
  • Learn how to find and manage reliable suppliers for ingredients and equipment.

Day 7: Putting It All Together

• Mock Bakery Setup
  • Practice running a full day of bakery operations, from preparation to sales.
• Product Display & Packaging
  • Learn how to present your baked goods to attract customers.
• Transportation & Delivery
  • Tips for safely transporting baked goods to clients or retail locations.
• Final Q&A & Graduation
  • Wrap up the week with final insights and certification of completion.

What You’ll Learn

• Techniques for baking a wide variety of commercial bread, rolls, and sweet baked goods.
• The fundamentals of bakery operations, from production to display and sales.
• Costing and pricing strategies to ensure profitability.
• Marketing techniques to establish and grow your bakery’s brand.
• Practical steps for opening and managing a bakery immediately after the course.

What’s Included

• All tools, ingredients, and equipment provided.
• Comprehensive recipe booklet and costing guides.
• Real-world practice in a bakery setting.
• Personalized guidance from experienced bakers.
• A certificate of completion to showcase your skills.

Who Should Attend?

This course is ideal for anyone looking to start a bakery business or expand their skills in commercial baking. Whether you’re a novice or have some baking experience, this masterclass will give you the knowledge and confidence to succeed in the bakery industry.

Why Take This Class?

Gain the skills to bake a wide range of commercial bakery items, understand the business side of running a bakery, and leave prepared to launch your own successful bakery. This masterclass is your one-stop solution for turning your passion for baking into a profitable business.

Enroll now and start your bakery journey!