Bread Baking Masterclass

Course Outline

Morning Session:

• Understanding the Basics
  • Learn how to measure ingredients accurately for consistent results.
  • Master the skill of reading and interpreting recipes for successful baking.
  • Introduction to scaling recipes for commercial baking needs.
• Mixing Dough
  • Hands-on demonstration of proper dough mixing techniques for optimal texture and flavour.

Midday Session:

• Proving and Shaping Dough
  • Learn the art of dough proofing for perfect rise and structure.
  • Techniques for shaping bread, rolls, and buns with precision.
• Baking White and Brown Bread
  • A step-by-step guide to baking soft, fluffy white bread and hearty brown bread.
  • Tips for achieving a professional finish and uniform results.

Afternoon Session:

• Baking Rolls and Sweet Buns
  • Bake burgers and hotdog rolls ideal for commercial and home use.
  • Create sweet buns and cream buns, including tips for filling and decoration.
• Enhancing Your Bread
  • Learn how to incorporate dried fruits to elevate flavor and texture in specialty breads.

What You’ll Learn

• How to mix dough correctly for different bread types.
• How to scale recipes for small and large batches.
• Techniques for proofing, shaping, and baking bread.
• Tips for achieving consistent results with white bread, brown bread, rolls, and sweet buns.
• Creative ways to enhance bread with additional ingredients like dried fruits.

What’s Included

• All ingredients, tools, and equipment provided.
• Recipe booklet with detailed instructions and tips for home and commercial baking.
• Freshly baked breads and rolls to take home.
• Expert guidance and troubleshooting tips from an experienced instructor.

Who Should Attend?

This class is perfect for aspiring bakers, home cooks, and entrepreneurs looking to sharpen their bread-baking skills. No prior experience is necessary—just a passion for learning and creating delicious baked goods.

Why Take This Class?

By the end of this 1-day Bread Baking Masterclass, you’ll have the skills and confidence to bake a variety of breads and rolls with professional results. Whether you're baking for family, friends, or customers, this class provides the foundation for successful bread-making.

Sign up today and start your bread-baking journey!