Master the art of creating visually stunning and profitable grazing tables, charcuterie boards, and luxury platters. This
hands-on programme teaches students how to design, style, and present food in a way that creates memorable guest
experiences while generating strong business opportunities.
Perfect for caterers, event stylists, bakers, hospitality professionals, and entrepreneurs looking to expand their service
offerings.
| DURATION | INVESTMENT |
|---|---|
| 2 DAYS | R5000 |
• Understanding grazing trends
• Selecting cheeses and cured meats
• Fruit preparation and styling
• Crackers, breads and
accompaniments
• Creating individual platters
• Styling techniques
• Colour and texture balance
• Designing large grazing tables
• Food placement techniques
• Creating visual impact
• Event setup and execution
• Costing and pricing
• Client consultations
• Packaging and transportation
• Marketing your grazing business
✓ Learn a highly profitable catering trend
✓ Develop styling and presentation skills
✓ Perfect for events and corporate catering
✓ Business and costing guidance included
✓ Certificate of Completion included
✓ All ingredients, tools and materials provided
Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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