School of Baking
Artisan Sourdough Bread
-
Discover the art and science of traditional sourdough baking in this immersive 2-day hands-on masterclass. Learn how to cultivate and maintain a sourdough starter, understand fermentation, and master the techniques required to produce beautiful artisan loaves with exceptional flavour, texture, and crust.
Commercial Bread & Bun
-
This practical 2-day programme focuses on producing a variety of commercial breads and buns suitable for bakeries, restaurants, catering businesses, and food entrepreneurs. Students learn efficient production methods while mastering popular breads and rolls that can be produced consistently and profitably.
Biscuit & Cookie Masterclass
Master the art of biscuit making in this comprehensive 2-day masterclass. Learn traditional South African favourites
alongside commercial baking techniques, presentation methods, packaging solutions, and pricing strategies that can
help turn your baking passion into profit.
Foundations of Baking
This 2-day intensive baking programme is designed for beginners, aspiring bakers, and food entrepreneurs wanting to master the fundamentals of baking. Learn versatile recipes, practical techniques, and business strategies that can be used to create a variety of profitable baked products.
Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
Our Working Hours
Working Days
08:30 - 16:00
Saturday
08:30 - 14:00
Sunday
Closed
Contact Us Now:
012 944 9175
Call/WhatsApp
068 514 5781
Copyright © 2025 Food and Events Institute. Powered By Mzansi Host.
