R9,500.00
Designed for serious food entrepreneurs and hospitality professionals, this programme provides comprehensive
training in large-scale catering operations. Students learn how to plan, prepare, execute, and manage catering services
for weddings, corporate functions, private events, and large gatherings.
| Location & Date | Pretoria: 12-14 August 2026, Polokwane: 16-18 September 2026, Pretoria: 3-6 November 2026, Pretoria: 2-4 December 2026 |
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Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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