R3,000.00
One of the most important skills for any food entrepreneur is understanding costing, pricing, and profitability. This
programme is designed to help students accurately cost recipes, determine selling prices, calculate profits, and build
sustainable businesses.
| Location & Date | Pretoria: 5-6 October 2026 |
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Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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