Mastering the perfect scones – light, fluffy, and consistent
Baking muffins in assorted flavours
Creating versatile cupcakes with different toppings
Producing banana loaf plus two other classic loaves (e.g., lemon poppyseed loaf and spiced carrot loaf)
Techniques to adapt one base recipe into multiple variations, saving time and money
Perfecting loaf textures and balancing flavours
How to store unused doughs, batters, and leftovers safely
Shelf-life management and packaging for freshness and presentation
Ingredient strategy: how to use ingredients smartly to reduce waste and maximize profit
Practical costing exercise: calculating the cost of a batch and how to price for retail or wholesale
Baking tips for consistent results in bulk production
✅ Learn multiple baked goods in just 2 days
✅ Build confidence with core recipes and techniques
✅ Discover how to turn one recipe into several profitable products
✅ Get business insight on costing, storage, and maximizing profits
✅ All ingredients and tools are provided — just bring your passion!
✅ Receive a certificate of completion at the end of the course
fee R2800
Copyright © 2025 Food and Events Institute. Powered By Mzansi Host.
