Introduction to biscuit baking techniques (creaming, rubbing-in, mixing, shaping)
Romany Creams – chocolate sandwich biscuits
Melting Moments – buttery melt-in-the-mouth cookies
Jam Squares – layered biscuit with jam filling
South African favourite: Hertzoggies (jam & coconut tartlets)
Storage tips and maintaining freshness
Crunchies – oat & golden syrup bars
Soetkoekies – traditional spiced cookies
Custard Biscuits – soft, nostalgic treats
Coconut Ice Biscuits – colourful, sweet favourites
Packaging and presentation for selling
Costing & pricing: how to calculate profit per batch
Q&A and certificate presentation
💰 Investment: R3,500
✅ All ingredients, tools, and recipes provided
✅ Certificate of completion awarded
Copyright © 2025 Food and Events Institute. Powered By Mzansi Host.
