In a one-day bread and buns class, you can cover a range of basic and advanced techniques to help participants master the art of bread making. Here's a breakdown of modules that can be covered within this timeframe:
This is an intensive, practical class — so roll up your sleeves, wear your comfortable shoes, and get ready to bake!
Measuring & Reading Recipes – accuracy for consistent results
Mixing, Proving & Shaping Dough – the foundation of perfect bread
Baking White & Brown Bread – soft, golden, and bakery-standard
Burger & Hotdog Rolls – light, fluffy, and uniform for commercial baking
Sweet Cream Buns – rich and indulgent treats
Mosbolletjies – the classic South African favourite with a hint of aniseed
Enhancing Bread with Fruits – creative ways to elevate your loaves
Commercial-Scale Baking Techniques – tips for consistency in bulk production
✅ Bake a full range of bread and buns in just one day
✅ Learn both traditional and commercial techniques
✅ Gain recipes you can use at home or in your bakery business
✅ Certificate of completion included
✅ All ingredients, tools, and recipes provided
💰 Investment: R1,500
📍 Duration: 1 Day (Intensive)
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