Create modern, elegant and profitable desserts suitable for weddings, corporate events, celebrations and dessert tables.
This programme focuses on contemporary dessert presentation, flavour development, and professional finishing
techniques.
Students will learn how to produce a range of desserts that can be incorporated into catering menus, dessert tables,
and retail offerings.
| DURATION | INVESTMENT |
|---|---|
| 2 DAYS | R4500 |
• Dessert cup preparation
• Layered dessert construction
• Mousses and fillings
• Sauces and garnishes
• Portion control
• Consistency and quality control
• Dessert table design
• Styling and presentation
• Garnishing techniques
• Packaging and transportation
• Costing calculations
• Pricing strategies
• Menu development
• Business opportunities
✓ Learn modern dessert techniques
✓ Expand catering menu offerings
✓ Create visually appealing desserts
✓ Learn profitable dessert production
✓ Certificate of Completion included
✓ All ingredients, tools and materials provided
Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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