Take your cake decorating skills to the next level with our Fondant & Contemporary Cake Design programme. This
intensive 2-day class focuses on mastering ganache, fondant application, cake covering techniques, and modern cake
finishing methods used by professional cake artists.
Students will learn how to achieve flawless finishes while understanding the differences between ganache used as a
filling and ganache used as icing.
| DURATION | INVESTMENT |
|---|---|
| 2 DAYS | R4350 |
• Understanding chocolate and ratios
• Water ganache preparation
• Cream ganache preparation
• Ganache applications
• Filling cakes correctly
• Colouring ganache
• Achieving smooth finishes
• Troubleshooting common issues
• Preparing cakes for fondant
• Covering cakes in fondant
• Achieving sharp edges
• Modern cake finishing techniques
• Decorative applications
• Contemporary cake trends
• Professional presentation
✓ Master flawless cake finishes
✓ Learn professional ganache techniques
✓ Improve cake presentation skills
✓ Build confidence with fondant
✓ Certificate of Completion included
✓ All ingredients, tools and materials provided
Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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