One of the most important skills for any food entrepreneur is understanding costing, pricing, and profitability. This
programme is designed to help students accurately cost recipes, determine selling prices, calculate profits, and build
sustainable businesses.
Suitable for bakers, caterers, restaurateurs, event professionals, and hospitality entrepreneurs.
| DURATION | INVESTMENT |
|---|---|
| 2 DAYS | R3000 |
• Understanding food costs
• Calculating recipe costs
• Portion costing methods
• Ingredient costing systems
• Food cost percentages
• Waste management
• Supplier comparisons
• Pricing strategies
• Gross profit calculations
• Creating quotations
• Event costing
• Budget planning
• Financial forecasting
• Building profitable businesses
• Practical costing exercises
✓ Learn how to price correctly
✓ Increase profitability
✓ Reduce unnecessary losses
✓ Build sustainable business systems
✓ Certificate of Completion included
✓ Templates and costing tools included
Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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