Take control of your catering business with our hands-on Food Costing & Compliance Workshop. Designed for aspiring and established food entrepreneurs, this workshop will equip you with the tools and strategies to maximize profits, streamline operations, and run a compliant business.
How to cost recipes and menu items to ensure profitability
Keeping track of stock levels and managing inventory efficiently
Strategic bulk purchasing to reduce costs
Planning and forecasting stock requirements
Measuring expenses vs. profits to track business performance
Understanding compliance and best practices for a food business
✅ Gain practical skills to manage your catering business like a pro
✅ Learn to calculate accurate pricing and maximize profit margins
✅ Improve stock management and reduce wastage
✅ Certificate of completion included
✅ All materials and templates provided
💰 Investment: R3,000
📍 Duration: 1 Day
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