Contact Us Now:

+27 12-944-9175

Apply

Mass Catering msterclass (cooking)

Our comprehensive 3-day Mass Catering Course will equip you with the essential skills, practical experience, and knowledge to cater for large groups effortlessly. Whether you’re starting a new business or looking to enhance your skills, this course is designed to set you up for success

Day 1: Compliance & Daily Operations of a Catering Business (Theory)

  • Occupational Health and Safety: Understand the legal and operational safety standards required to run a catering business.
  • Recruitment Safety: Learn how to recruit, train, and manage staff effectively.
  • Employment Contract Drafting: Gain the skills to draft compliant and comprehensive employment contracts.

Day 2: Cooking for Large Crowds (Practical)

  • Cooking for 100+ People: Master the art of preparing meals for large events.
  • Cook 3 proteins, 3 starches, and 5 vegetables and salads.
  • Buffet Setup: Learn to lay and serve a buffet using the right utensils and equipment.
  • Plating & Quantifying: Understand portion sizes and presentation for large groups.

Day 3: Catering Setup & Service (Practical)

  • Grazing Table Setup: Create an attractive and functional grazing table.
  • Welcome Drinks & Mocktails: Prepare 3 refreshing and creative welcome drinks/mocktails.
  • Desserts & Starters: Learn to craft 3 desserts and 3 starters for large gatherings.
  • Setup & Serving: Finalize your event with a perfect service setup, including tips on presentation and timing.

What's included:

  • Full theory, pricing, and quantifying instruction.
  • All groceries, equipment, uniforms, and stationery provided.
  • Real-life practice cooking for large crowds.
  • Learn how to set up a professional catering service, from start to finish.
cost is R9500
Register Now

Quick Links

Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.

Facebook Instagram Tiktok

Our Working Hours

Working Days

08:30 - 16:00

Saturday

08:30 - 14:00

Sunday

Closed

Contact Us Now:

012 944 9175

Copyright © 2025 Food and Events Institute. Powered By Mzansi Host.