R2,500.00
This practical 2-day programme focuses on producing a variety of commercial breads and buns suitable for bakeries,
restaurants, catering businesses, and food entrepreneurs. Students learn efficient production methods while mastering
popular breads and rolls that can be produced consistently and profitably.
| Location and Date | Johannesburg : 11-12 July 2026, Polokwane : 19-20 September 2026, Pretoria : 17-18 October 2026 |
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Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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