R9,500.00
Designed for serious food entrepreneurs and hospitality professionals, this programme provides comprehensive
training in large-scale catering operations. Students learn how to plan, prepare, execute, and manage catering services
for weddings, corporate functions, private events, and large gatherings.
| Location & Date | Pretoria: 12-14 August 2026, Polokwane: 16 – 18 September 2026, Pretoria: 28 – 30 October 2026, Pretoria: 2 – 4 December 2026, Pretoria : 3-5 March 2027, Polokwane : 17-19 March 2027, Johannesburg : 16-18 June 2027, Polokwane : 21-23 July 2027, Pretoria : 29 Sept – 1 Oct 2027, Polokwane : 13-15 October 2027, Pretoria : 8-10 December 2027 |
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Whether you want to start your own business, advance in your career, or explore a new passion, our courses are designed to help you achieve your goals.
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